January always makes me crave a fresh start, but I kept it simple this week: 30 plants across 7 days, without cooking 30 different recipes.
Beetroot pasta with pinenuts
There’s beetroot hummus (my new “I swear I like beetroot now” moment), carrot and coriander soup, smoky beans, a plant-packed wrap, salmon stir fry, and a pink pasta sauce that I genuinely want you to try.
If you’re aiming for more gut-friendly meals that still feel like real life, this is a good one to start with. Or hit reply with what you'd like to see me making! I READ EVERY EMAIL!
