I do love the idea of lamb at Easter, but not always the reality of doing a whole roast.
Especially not the washing up of the roasting pan.
But more than anything, I love the middle-Eastern inspired flavors and the layering of this lamb bowl, with pops of freshness, colors and textures.
Spiced lamb bowl with hummus and crispy chickpeas
So this week’s recipe is my easier version: a spiced lamb bowl with creamy hummus, crispy chickpeas, fresh tomato and herb salsa, and pops of pomegranate on top. It still feels a little bit special, but without taking over the whole day.
And if you're adding the cooked-cooled rice, you get a little resistant starch (that acts like fibre for your good gut bacteria).
Fresh, filling, and very good for a spring lunch or low effort Easter weekend brunch.
Hope you enjoy this one if you are keeping things simple this weekend.
Hit reply to tell me whether you are skipping the roast altogether and enjoying the variety of plants instead! Or what you'd like to see me making! I READ EVERY EMAIL!
