So I give you a spelt bread with millet and quinoa seeds (these are all ancient grains) to make a nutrient-packed loaf in two and a half hours, perfect even if you are a beginner baker. You don’t need a sourdough starter —just simple cupboard ingredients for a delicious, wholesome bread.
And what better to dunk this bread in then a spring time bright and fresh pea and basil soup that is everything you want to shake out the cold weather cobwebs.
Speaking of easy, it's true that I am not a fan of store bought bread, but I have found some clean label piadinas (they are Italian flatbreads) in the supermarket and they can really make dinner time so much faster. Even though I love cooking so much, I don't love lengthy, complicated dishes. Enter piadina pizza, that is so much better for you, with a quick homemade tomato sauce and beautifully fragrant basil. Check out the Youtube video to see the other pizza I made (spoiler alert: is a white one with asparagus and lemon, great for the spring)!
Stir Fry Noodles with a Twist
Or try this Duck Liver Stir Fry Noodles, not only quick, packed with colorful veg, but also really affordable 🤑!
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Sneak Peak!
🥗You probably guessed: there are a few spring salads in the pipeline, but I am not yet ready for the fresh and light salads. Watch out for a new post on the website: it will be a more substantial grains salad with beautiful textures and Middle Eastern flavors taht can double as dinner. 💪While staying true to Candyflosslife kitchen and packing at least 7 plants for gut-health!
Hit reply to tell me if you are a fan of wholegrain (or brown) rice? Or what you'd like to see me making! I READ EVERY EMAIL!
See you next week!
