If you have followed me for a while, you know that I'm all about layering my dishes with more plants rather than avoiding carbs or calorie counting!
Carrot and coriander soup - gut healthy
We are still threading the dark and gloomy waters of January! To help you through it, I think you will love my easy and nourishing carrot and coriander soup!
And if you are here for the sourdough, you might want to make this wholesome sourdough, it fits with real life.
I love January though, it feels like a reset in many ways and it allows some breathing space for my thoughts and lifestyle before the rest of the year rushes in. This year I have three things that I am precious about:
Keeping the good habits of movement by sticking to my walks, dance, yoga and Pilates sessions every week.
Testing spelt sourdough recipes so I can share them with you!
Create more recipes that pack at least 7️⃣plants and are so good for your gut health so I can share them with you!
To brighten up our weejnight dinners, I keep making this winter slaw from celeriac, carrots, and apple, topped with quick-pickled red onion and smothered in a yogurt lemon and mustard dressing. Because I cannot quite get myself to eat salads and there are so many root vegetables in season!
If you, like me, have never been a big fan of carrots, I present youChantennay carrots: they are on a different level! This is one of the simplest recipe that you can just use with these tender baby carrots or any root vegetables you fancy.
Roasted Chantennay Carrots with Bean Houmous
Sneak Peak
Ready for something sweet? I've been testing these irresistible sourdough apple muffins and I can't wait to share them with you. I'm very much a savory breakfast girl, but these apple muffins...
