My Corn Chowder turns two years old today, funnily enough, and it feels like exactly the right week to bring it back. No flour, no butter, no heavy cream, just fresh corn, buttery potatoes, and flaky trout or hot smoked salmon (the smokiness makes a real difference if you can get it), finished with dill and a squeeze of lemon. It is hearty without being heavy.
Corn & Trout Chowder
Fresh Corn Chowder (happens to be gluten-free)
Creamy corn chowder made without any flour or cream, just fresh corn, potatoes, and flaky trout or smoked salmon. Ready in 30 minutes.
Next week I'm working on a vegetarian version of this one, swapping the fish for a creamy vegetable, so if you've been wanting a meat-free chowder, keep an eye out.
