Victoria plums are still around for a little while longer, and this is one of my favorite ways to use them before the season's over.
Sticky, caramelized, a bit messy, and worth every napkin.
I'm always looking to layer in more veg, more fibre, more color where I can, and this one leans on the plums themselves, high in polyphenols, plus ginger, garlic, shallots, and tenderstem broccoli counting towards that 30 plants a week goal.
Sticky Chicken with Plums and Hoisin Sauce
Plum Chicken with Hoisin Sauce Chicken thighs and drumsticks marinated in hoisin, ginger, and garlic, then baked with shallots, juicy plums, and tenderstem broccoli until everything's sticky and caramelized. Just 10 minutes of hands-on prep before it goes in the oven.
